Paulo Da Silva Jr Cafe Saint-Henri She uses concrete barrel fermentation URX-T-120
Folio notes
Description
Paulo Da Silva Jr Cafe Saint Henri She uses concrete barrel fermentation URX T 120 She uses concrete barrel fermentation to enrich the bean’s flavor profile d’amande et d’avoine enhancing the complexity and natural sweetness of the bean This coffee from Sítio Cajarana is the result of four generations of expertise
Exchange/Return Notes
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