LA BOURRIGNE FREISAMER L’acidité des agrumes typiques à ABOSWG-D63
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Description
LA BOURRIGNE FREISAMER L’acidité des agrumes typiques à ABOSWG D63 L’acidité des agrumes typiques à ce cépage est bien équilibrée avec une minéralité jouissive Sec Température de service 16° 18° Serving Tip Carafer 1h avant Potentiel de garde 3 12 ans Sol Argilo calcaire riche en alluvions Mode de culture Bio Vendange Manuelle Levures Indigènes Vinification Classique Elevage 1 3 Barrique charcuteries Blanc léger et subtil
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