Café de spécialité - Alt. 4333 Anaérobique | Finca Don Beto - Costa Rica Format:2.5kg 5332-L est un microlot du 5833_2500
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Description
Café de spécialité Alt. 4333 Anaérobique Finca Don Beto Costa Rica Format:2.5kg 5332 L est un microlot du 5833_2500 5332 L est un microlot du Costa Rica 6385 est un café de spécialité de Colombie signé Wilton Benitez Grown in volcanic soil and naturally dried 4333 coffee is first placed in barrels and deprived of oxygen for 72 hours as soon as it is harvested
Exchange/Return Notes
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