Éclats chocolat noir 61% 244 pièces - 1kg ss-famille_legumes The Xanthan Is Obtained Through 851058
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Description
Éclats chocolat noir 61% 244 pièces 1kg ss famille_legumes The Xanthan Is Obtained Through 851058 The Xanthan Is Obtained Through The Fermentation Of Corn Starch With A Bacterium (Xanthomonas Campestris) Present In Cabbage The Peppers Are Dried And Then Pulverized The Brilliance Of This Valrhona Dark Chocolate Stick 61% Cocoa Minimum Pure Cocoa Butter
Exchange/Return Notes
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