Kama Usuba (Kansai) Blue Steel #2 Kasumi Manche Sumi Urushi 210mm SUMMER25 large et légère en fait H895
Folio notes
Description
Kama Usuba (Kansai) Blue Steel #2 Kasumi Manche Sumi Urushi 210mm SUMMER25 large et légère en fait H895 large et légère en fait un outil idéal pour découper le chou chinois (Napa) et les choux en fines lamelles Parfait pour fileter le poisson et découper le poulet Originaire de la région de Kansai (Osaka) Le kamagata usuba est un couteau japonais traditionnel conçu pour travailler avec les légumes
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