Girolle - Chanterelle (Cantharellus cibarius) Calibre:Grande (+3cm) faites un mélange avec du 00100
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Description
Girolle Chanterelle (Cantharellus cibarius) Calibre:Grande (+3cm) faites un mélange avec du 00100 faites un mélange avec du chlorure de calcium et de l'alginate pour que l'extérieur ait une texture et que l'intérieur reste liquide Cuisson sous vide : placez les champignons dans un sac de cuisson et emballez le sous vide « vaqueta » les girolles sont disponibles la plupart du temps
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