Panettone aux nougat et amandes de Cologna Veneta 500g ETA 24-06-24 Glyceryl Behenate
Folio notes
Description
Panettone aux nougat et amandes de Cologna Veneta 500g ETA 24 06 24 Glyceryl Behenate Glyceryl Behenate they are best stored at 18°C noix et zestes d’agrumes Le Mandorlato est un gâteau typique de la région de Cologna Veneta
Exchange/Return Notes
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