Gyuto Sweden Steel Nashiji Washi Damas Manche en Noyer Noir 210mm Bunka il possède également une pointe H895
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Description
Gyuto Sweden Steel Nashiji Washi Damas Manche en Noyer Noir 210mm Bunka il possède également une pointe H895 il possède également une pointe "clip" "reverse tanto" principalement destinée à réaliser les coupes décoratives mentionnées ci dessus Le Yanagi est un long couteau à trancher conçu pour couper de fines tranches de poisson pour le sushi et le sashimi Sa lame courbée permet d'appliquer la force nécessaire pour découper les aliments avec aisance Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince
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