TECHNIQUES DE BASE : DÉCOUPES ET CUISSONS DES LÉGUMES Taille:Mardi 29 septembre 2026 17:00/3h00/Montréal/Français/Chef Maison/$129.00 This small roasting pan will
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Description
TECHNIQUES DE BASE : DÉCOUPES ET CUISSONS DES LÉGUMES Taille:Mardi 29 septembre 2026 17:00 3h00 Montréal Français Chef Maison $129.00 This small roasting pan will This small roasting pan will allow you to cook 24 jalapeno or chicken drumsticks at the same time Tasting accompanied by two glasses of wine during this meal This is a practice oriented class which ends in a meal and two glasses of wine you make a three course menu while practicing some of the essentials that all good cooks should know
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