CHARDONNAY NICOLAS DEBLUË avec une fondue de poireaux ABOSWG-D63
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Description
CHARDONNAY NICOLAS DEBLUË avec une fondue de poireaux ABOSWG D63 avec une fondue de poireaux Servi au plat principal avec un filet de turbot Ris de veau LA PETITE HISTOIREVin d'une grande rareté… Le Chardonnay de Daniel et Martha Gantenbein n'est sûrement pas aussi connu que leur Pinot Noir
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