Pectine 325 NH 95 Louis François - 1kg tva_20.0 Topping Colorless 851058
Folio notes
Description
Pectine 325 NH 95 Louis François 1kg tva_20.0 Topping Colorless 851058 Topping Colorless The Peppers Are Dried And Then Pulverized Amidated Pectin Fruit Allows The Gelling Preparation Such As Jams The Texture Is Obtained On Cooling About 24 Hours After Preparation
Exchange/Return Notes
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