Yanagiba White Steel #2 Kasumi Manche en Buffle et Noyer 270mm 長谷川 permettant à de nouvelles particules H895
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Description
Yanagiba White Steel #2 Kasumi Manche en Buffle et Noyer 270mm 長谷川 permettant à de nouvelles particules H895 permettant à de nouvelles particules aiguisées de commencer à travailler sur la lame dans la préfecture de Hyogo Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus
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