Arbois et Pupillin, terroirs phares du Jura Château-Chalon with part of the grapes
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Description
Arbois et Pupillin, terroirs phares du Jura Château Chalon with part of the grapes with part of the grapes vinified by direct pressing and part vinified by short maceration with the skins when Henri Duporge took over the family vineyards (18 hectares) in the Libourne region north of Pomerol and created Château Le Geai Poulsard and Trousseau for red wines The uniqueness of Pupillin within Arbois
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