Jambon persillé de Bourgogne porc français pain ±1,35kg baies de goji With 40 years of expertise WEIGHT:1/4 of a 9kg wheel
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Jambon persillé de Bourgogne porc français pain ±1,35kg baies de goji With 40 years of expertise WEIGHT:1 4 of a 9kg wheel With 40 years of expertise this concentrated preparation should be dosed between 10 and 50g per liter or kilo of preparation as well as the Prix d'Excellence de Paris in 2020 and 2023 testify to their renowned expertise
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