Kama Usuba (Kansai) Blue Steel #2 Suminagashi Manche en Buffle et Ébène 180mm Powder Ce bois permet de protéger H895
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Description
Kama Usuba (Kansai) Blue Steel #2 Suminagashi Manche en Buffle et Ébène 180mm Powder Ce bois permet de protéger H895 Ce bois permet de protéger les lames de couteaux contre la corrosion Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi Originaire de la région de Kansai (Osaka) Le kamagata usuba est un couteau japonais traditionnel conçu pour travailler avec les légumes
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