Kiritsuke Yanagiba Silver Steel #3 Poli Manche en Buffle et Ébène 270mm Seki City Grâce à sa lame en H895
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Description
Kiritsuke Yanagiba Silver Steel #3 Poli Manche en Buffle et Ébène 270mm Seki City Grâce à sa lame en H895 Grâce à sa lame en acier damassé VG 5 ultra tranchante Le couteau écrase les longs os durs du poisson en faisant des coupes de 1 mm dans la chair sans couper la peau en dessous Le Yanagi est un long couteau à trancher conçu pour couper de fines tranches de poisson pour le sushi et le sashimi Le Yanagi Kiritsuke est légèrement plus lourd avec une lame plus large et une colonne vertébrale plus épaisse
Exchange/Return Notes
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