DÉCORATION DE GÂTEAU - THEME 2 Catégories_Cuisson sous vide Hidden snap closure at the
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Description
DÉCORATION DE GÂTEAU THEME 2 Catégories_Cuisson sous vide Hidden snap closure at the Hidden snap closure at the center front The innovative "Q Fermentation" fermentation method used in West African plantations allows INAYA 65% to reveal a pleasantly bitter cocoa flavour in each bite Two glasses of wine will be offered during the class as well as a small snack We strongly recommend that you follow the level 1 of cake decorating before attending this class
Exchange/Return Notes
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