Mousse de foie gras d'oie au piment d'Espelette Filtre_Épices et assaisonnements pepper and garlic
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Description
Mousse de foie gras d'oie au piment d'Espelette Filtre_Épices et assaisonnements pepper and garlic pepper and garlic puis laissez le tempérer de 15 à 20 minutes avant de l'ouvrir pour faciliter le démoulage melt in your mouth texture with a balanced sweet and salty note and a light spicy touch
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